Ingredients

250 grams of minced pork, 1 small bowl of glutinous rice, 1 small piece of ginger, 6 mushrooms, 2 carrots, 3 green onions, 1 egg, 2 tablespoons of cooking oil, ? tablespoon of salt, 1 tablespoon of cooking wine, 3 tablespoons of cornstarch, 1 tablespoon of oyster sauce, ? tablespoon of thirteen spices.

Meatballs with Glutinous Rice

1, soak the glutinous rice overnight and control the water.

2, ginger, soaked shiitake mushrooms, carrots, green onions, wash, cut into dices (minced).

3, with the minced meat, add eggs, oil, salt, cooking wine, cornstarch, oyster sauce, thirteen spices, mix well in one direction.

4: Shape the meat mixture into balls and cover with a layer of glutinous rice.

5. Take a plate and put the sliced carrots on the bottom of the plate.

6: Place the balls on a plate and garnish with diced carrots.

7: When the water in the pot boils, add the meatballs and steam them over high heat for 15-20 minutes (depending on the size of the meatballs to determine the steaming time).

8, out of the pot, sprinkle with chopped green onion.

9, can be eaten directly, can also be used to steam fish soy sauce with sesame oil to make a sauce, dip eat.