Cuisine -> Beijing Recipes

Ingredients Category -> Vegetarian

Dish Flavor -> Other

Suitable Season -> Autumn Dishes

Basic Ingredients Canned Corn 160g, Eggs 2, Canned Mushrooms 40g, Starch 5g, Milk 100g, Clean mushrooms, 25 grams each of cooking wine, 20 grams of fresh pea grains, 4 grams of refined salt, 1 gram each of green onions and ginger.

Recipe practice 1, fresh peas into hot alkaline water, soak, fishing into the cool water to soak cool; 2, frying pan hot, oil with onion, ginger, cooking wine stir frying pan; 3, pour peas, mushrooms, asparagus, a little bit of chowder, add water, pour corn, eggs, milk and salt, open the pot and add starch to thicken can be

corn soup:

sweet corn kernels with water in a pot to cook, and then add sugar. When the water boils add sugar, constantly taste test, feel sweet enough, put a beaten egg down, mix well, start, add fresh cream in a bowl, how much depends on personal taste, and then put in the refrigerator. Sweet corn already has a sweet milk flavor, with the chicken single and cream, aggravate its flavor, make after dinner dessert or cold drinks are good.

Raw materials:

1000g of young corn, 4 egg whites.

Seasoning:

10 grams of yellow wine, 750 grams of broth, 1.5 grams of refined salt, 1 gram of monosodium glutamate, 2.5 grams of sugar, 15 grams of chicken fat, 75 grams of diamond dust.

Method:

(1) corn shell, wash, add sugar to cook for about 20 minutes to remove, slightly cooled, bracketed with a stainless steel spoon corn. Beat the egg white.

(2) put the iron pot on the stove, put the broth, wine, salt, monosodium glutamate, corn, boil, with the diamond powder hook into a thin gravy, floating into the egg white, dripping into the chicken oil to push uniformly, from the pot to fill the bowl on the table.

Features:

White, rice yellow color, glutinous fresh.

Egg Corn Soup

Description: Ingredients: 160 grams of canned corn, 2 eggs, 5 grams of starch, practice: 1, add water to the frying pan to heat 2, pour corn, eggs, sugar, open the pan and add starch thickening can be .

Jade Rice Thick Thick Soup

Ingredients:

Corn a can, 2 eggs, beef 120 grams, a little salt;

Practice:

①Eggs shell, beaten salted egg paste, standby. Beef washed,

cut into small grains, standby;

② pot add the right amount of water, the first fierce fire until the water rolled, and then

put the corn, continue to burn until the water rolled up, and then into the beef grains

and egg pulp, and keep stirring, so that the egg rice salted egg flower-like, add

into a little salt to taste, you can drink.

And fragrant and sweet corn soup

Canned corn and juice together in a pot, add a little water in moderation. After boiling moderate sugar, make on the starch juice, open after the beaten egg

evenly make on a thin layer, and then open after making on the sesame oil on it. It's a great way to get the most out of your life. If you like to have a salty flavor, you can add some salt in the egg liquid

.

recipe 2

Corn soup is really the best for those who don't have much time and like to eat better.

Materials: 1 can of canned corn, 2 tablespoons of ground meat cut from prosciutto or sausage, peas (canned/frozen/fresh), 2 tablespoons of diced carrots, and one egg

How to make it:

1, Heat oil in a wok to 5 degrees Celsius, then sauté the ground meat and diced carrots until slightly golden. Golden; eggs knocked in a large soup

bowl, whisked evenly, to be used;

2, to the pot add a large bowl of water (equivalent to the capacity of 1.5 times the can of corn), the exquisite can be replaced by a large bowl of chicken broth

, cooked to a small boil;

3, the next can of corn, green peas, and wait until it boils again to boil for 5 minutes over low heat, under the salt seasoning, turn off the fire, then pour the soup into the soup bowl

3, under the can of corn, green peas, to be boiled again, cook for 5 minutes, under the salt, off the fire, and then put the soup into the soup bowl

in the soup bowl, while slowly pouring, while stirring the bowl of egg juice, so that a good bowl of egg tender, soup taste sweet, attractive color, clear

fragrant corn soup! ^_^

Tips:

The main thing is to choose which brand of corn, I tried the brand of canned corn, I think DEL MONT and GREEN GIANT the most

good. Other brands, haha... Don't even mention them!

Dried White Chicken Mushroom Corn Soup

Preparation time: 2 minutes; preparation time: 5 minutes.

Ingredients

Carrot's Chicken Mushroom Corn Soup 1 bag

Peas 80g

Dry White Wine 2 teaspoons (10ml)

Egg 1 piece

Water 600ml (about 3 rice bowls)

Method

1. Crack the egg into a bowl and whisk it to make an egg wash.

2. Pour cold water into a pot, add the soup mix, peas and stir well, bring to a boil over high heat, then pour in the egg mixture and push to stir out the egg drop.

3. Just before serving, pour in the dry white wine and stir well.

Chef Knorr Tips

1. The difficulty of the soup lies in how to blend the water and ingredients into a soup at the end, now there is a unique recipe from Chef Knorr to help you, you only need to boil the water, just a few minutes, a pot of fragrant chicken corn soup will be out of the oven!

2. In addition to the health benefits, the last addition of dry white is to keep the color of the soup beautiful. If you don't have dry white wine, you can use ordinary white wine instead or add some clear beer.

3. It is best to blanch the peas in boiling water first, or buy frozen green peas in the supermarket instead.

Chicken Corn Soup

Ingredients:

Chicken (chopped into minced or shredded), canned corn (the kind of creme), egg

Raw flour, salt, oil

Practice:

Boil the water (in the water to put a little bit of oil), the water does not need to be too much, 3-4 bowls, and then put the corn into it, when it is almost boiling, put in the chicken, then beat the eggs (1-2), put raw flour in the eggs, beat the eggs well. Put salt on it and it's ready. If you have a large crowd, you'll need more water and a can of corn.

1, goji berries chicken juice corn soup

Ingredients: young corn kernels 50-100 grams, 15 grams of goji berries, an egg, chicken soup depending on the number of people.

Practice: the tender corn kernels steamed and crushed, [supermarkets sell canned corn soup], into the chicken soup cooked through. Add goji berries and cook for 5 minutes, sugar moderate hook starch, with egg, seasoning can be eaten.

2, three fresh corn soup

Ingredients: 50-100 grams of young corn kernels, fresh shellfish cut into small dices 25 grams, 25 grams of diced ham, 25 grams of cooked chicken diced, sugar in moderation, or do salty, add salt, monosodium glutamate, chicken essence, starch in moderation, chicken broth depending on the number of people.

Practice: Steam the tender corn and cook it, then put it into the chicken broth with fresh shellfish diced, diced ham meat and diced chicken **** cook for 5 minutes, hook starch, seasoning can be eaten.

3, rock candy colorful corn soup

Ingredients: young corn kernels 50-100 grams, peas, goji berries, pineapple diced, rock sugar, starch moderate, an egg.

Practice: Steam the tender corn, or wrap it in clean gauze, crush it with a small rolling pin, and put it into boiling water to cook and rot. [Supermarkets sell canned corn soup], add and diced pineapple, peas, goji berries, rock sugar, cook for 5 minutes, add the right amount of starch water to make the juice thicker. Break the egg, use the egg flower, boil and serve.

Corn is sweet and flat, has a toning and predisposition, diuretic stone, lipid, blood pressure and sugar. Corn kernels contain starch, vitamins (vitamin B1, B2, B6), niacin, carotene and a certain amount of oleic and linoleic acid, the whole corn kernel is also rich in dietary fiber. Long-term consumption is very beneficial to health.

Chicken kernel corn soup practice

Raw materials: chicken thigh meat (a chicken thigh), corn kernels in a bowl, an egg

Seasoning: salt, chicken essence, soy sauce, cooking wine, cornstarch, chopped green onion

A small chicken thigh, the meat is cut into grains, half a centimeter cubed it, put salt, soy sauce, chicken essence, cooking wine, cornstarch, let it cover for a while, and then take the British bowl bowl a bowl of corn ( Chinese bowl of two bowls) chopped (with a blender can be crushed with a blender) ginger two slices, each slice of two millimeters thick it

Two table spoon of oil, put the ginger popped under the pot, put the broken corn in, add four bowls of boiling water, commend ten minutes or so, remember to stir in the middle, so as to avoid lumps. Then pour the chicken grains, mixing open, see the chicken cooked, take a table spoon of starch, with cold water open, pour into the soup, remember to pour while stirring, know boiling until. That an egg, beaten, dripping up, and then add some scallions, delicious corn soup came out.