8~ 15 minutes. Frozen sausages can be thawed first or cooked directly without thawing. If you cook in a pressure cooker, put the sausage in the pressure cooker, cover the lid and start cooking. When the pressure cooker starts to exhaust, turn off the fire by changing the heat and simmering for 8 minutes. Boil in an ordinary pot. It takes 10 minutes to 15 minutes from the time when the water in the pot is boiled to boiling.

Save:

Generally, the shelf life of sausage can be kept for about a week in the refrigerator or at a low temperature, and the time of putting it in the freezer will increase. In order to reduce the appearance of nitrite in the freezer and the bad taste caused by odor in the refrigerator, we can wrap it in plastic wrap or plastic bag, which can greatly increase the shelf life of sausage, but it is best to eat it within two months.

If mildew or odor occurs during the period, we should throw it away immediately. In this case, food poisoning may even occur. For our own health, we should try to eat fresh sausages.