The practice of bean paste:
1, pepper soaked in salt water for 5 minutes.
2. Wash and drain the pepper.
3. Rinse the moldy watercress with water slightly, because mold will produce amino acids.
4. Put the peppers into the main pot of Meishanpin.
5. Break into pieces at a speed of12s/4.5.
6. Don't break it too much, just cut it into pieces.
7. Cook the oil in a hot pot and let it cool.
8. Dissolve 200 grams of salt with 1 kg of hot water.
9. Pour the drained moldy watercress into salt water and mix well.
10, then add the pepper pieces and mix well.
1 1, pour in white wine and continue to mix well.
12, sprinkle with pepper and mix well.
13, finally pour in the cooled cooked vegetable oil and mix well.
14, continue to fully stir evenly and let it stay overnight in the basin.
15. Wash and disinfect the glass bottles in advance and dry the water.
16. The next morning, spoon the bean paste into the glass bottle.
17, the weather is sunny, which is just the right weather for drying bean paste. Put the bean paste outside in the sun, and then put it in at sunset. Cover it at night, but don't cover it tightly, and let it ventilate, even when there is no sun. Done.