As a snack who likes to eat meat, cooking meat with delicious bamboo shoots is very attractive to me and makes people want to stop. When we learned that our chef was going to cook bamboo shoots and barbecue, we went to see it immediately. I still believe in the chef's skills. When cooking bamboo shoots and barbecues, the chef also specially matched some Taoyuan Jianmin watermelon sauce, which is stronger and tastes better. Next, let's briefly talk about it for everyone. It turns out that burning meat with bamboo shoots is better and delicious at home. It is nutritious and delicious.
Delicious bamboo shoots and barbecue
Ingredients: bamboo shoots, pork belly, garlic cloves, peppers, soy sauce, rice wine, pepper, green onions, sugar and coriander.
Practice: 1. We need to rinse the bamboo shoots first, soak them in cold water for a while, then take them out and cut them into pieces. Then put it in hot water, boil it for a while, take it out and let it cool;
2. Wash garlic cloves and cut into garlic slices; After cleaning the pepper, cut it into pepper segments; Wash onion and cut into onion segments;
3. Then wash the coriander and cut it into pieces; Wash pork belly and cut into small pieces; Standby;
4. Now you can boil the oil in a hot pot, then add the right amount of sugar, stir-fry until the sugar melts, and turn off the fire for later use;
5. Take another pot, pour in the right amount of oil, heat it, add chopped pepper, add chopped pepper, onion and garlic, and stir fry; Then add chopped pork belly and stir-fry until it is slightly oily;
6. Then pour in the fried sugar, stir-fry until the pork belly becomes discolored, add appropriate amount of water, add bamboo shoots and stir-fry, add appropriate amount of rice wine, soy sauce, pepper and salt, season, cover and cook the ingredients until they are mature.
Dear friends, are you a little hungry when you see such delicious bamboo shoots and barbecue? Do you want to have a taste and taste what it tastes like?