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Dendrobium in soup with what good Dendrobium in soup with what good
1, Dendrobium in soup, generally with the same with the role of nourishing Yin and Jin Chinese herbs, such as ginseng, maitake, goji berries, etc., but also often with the role of qi with Chinese herbs, such as ginseng, ginseng, xiyangshen, and so on.

2, nourishing yin and nourishing the role of Chinese herbs: dendrobium with saxifrage, maitake and other Chinese herbs that also have the role of nourishing yin and nourishing the role of soup, suitable for dry lips, eyes and eyes, cough and other symptoms of yin deficiency and lack of drinking, but also suitable for dry seasons such as the fall to drink. Dendrobium with goji berries in soup, can play a role in nourishing yin and tonifying the kidney, for the people with lumbar and knee soreness, hand, foot and heart fever and other symptoms, can play a certain role in alleviating;

3, qi tonic herbs: dendrobium with ginseng, ginseng or xiyangshen and other qi tonic herbs, can be used in the nourishment of yin essence and at the same time replenishment of the vital energy, is suitable for the management of qi and yin deficiency syndrome.