Steaming pig brain marrow with gastrodia elata has the function of nourishing brain, which is very simple. Clean pig brain, and cut dry gastrodia elata into small pieces with wet boiled water. Put gastrodia elata on pig brain pulp and steam it in a bowl with strong heat transfer until cooked. Gastrodia elata is still good to buy, and the wild effect will be very good. The medicinal properties of domestic species will be the second, and wild gastrodia elata grows by absorbing the aura of heaven and earth, and its medicinal properties are naturally better than those of domestic species. But now there are very few wild ones. I bought it in the "Green Neighbor" store on Taobao, and the effect is very good. It is really pure natural and wild. Gastrodia elata can be steamed, stewed, boiled in soup, soaked in wine and boiled in water. Steaming: Tianma pig brain, the practice is very simple, wash the pig brain, chop up the dried gastrodia elata, put it on it and steam it on the fire. Stew: Stew fish head, chicken and pigeon with gastrodia elata. Soup making: Gastrodia elata is sweet and can be used to make soup with many ingredients. Soaking wine: put gastrodia elata in a bottle, pour in wine with a temperature above 50 degrees and soak for one month. Boiling water: only put gastrodia elata 10 g at a time, and boil the water to make gastrodia elata. Dried gastrodia elata is very hard and can be taken to the pharmacy to grind into powder or slice. If it's too much trouble to go to the drugstore, steam the rice for about half an hour and slice it when it's soft. It is recommended to steam one at a time, and then steam the others after use. It's easy to keep.

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