2. Cut the soaked mushrooms into shreds (if you are too lazy to cut them all, leave some whole ones), lay them flat on the chopping board covered with plastic wrap, and put them directly into the freezer for freezing.

3. Put the frozen shredded mushrooms into a sealed bag and freeze.

4. If the whole flower is preserved, it is more convenient to pick it up when it is slightly opened at first, and then it can be frozen directly.

5. It is suggested to write down the names of the preserved ingredients with an oily pen to facilitate subsequent reuse.

6. First, freeze the shredded mushrooms separately. If you don't keep them separately, you need to fold them for subsequent use before cooking, but the shape is not so complete and some are broken, but the taste is no different.