Induction cooktops are favored by consumers because of their safety, hygiene, energy saving, fireless cooking and ease of use. How would it be to use induction cooker to fry vegetables? The following is my induction cooker fried vegetables for you to organize the whole book, I hope it can help you.

Four things chicken soup

Recipe Description Induction cooker can also cook a strong flavor of four things chicken!

Ingredients: chicken thigh meat 2 chicken scratch 10 four things 1 package of poached egg 2

Method

1, boil a pot of water will chicken chicken feet Chuan scalded to remove the blood water

2, Chuan scalded chicken feet, chicken thighs, poached egg, the four things into a pot, add water and boil until rolling (the amount of water to cover the meat as well as the medicinal herbs) and lower the temperature to simmer for 10 minutes or so (according to the chicken depending on the chicken), the chicken feet will be cooked in a pot of boiling water. This time the use of broiler so stew faster)

3, very simple four chicken on the completion of the ~

Jade rich shrimp

Ingredients

100 grams of dried shrimp, 400 grams of loofah, chicken broth 500 ml, 250 ML of water, ginger, black fungus a little bit of cooking wine, a little bit of salt

Practice

1, dried shrimp rinse and water to moisten;

1, dried shrimp rinse and water.

2, loofah, ginger cut and ready to use;

3, in the induction cooker pot to the chicken broth with water 250ML, put ginger, cooking wine, dried shrimp aunt, black fungus with a 180-degree lid heating for about 5 minutes to boil;

4, after the water boiled, add the loofah and continue to the water boiled.

5, water switch off the induction cooker can be.

6, with chopsticks a little finishing can be glorious out.

Tips

Loofah should be cut now. The most important thing to remember is that it is not a good idea to have a good time. The most important thing to remember is to make sure that you have the right ingredients for your dish, and that you have the right ingredients for your dish, and that you have the right ingredients for your dish.

Suitable for busy office workers, nutritious and delicious quickly.

Steamed fish

Material dried mushrooms 2, 1 branch of green onions, tender ginger 60g, 1 branch of red pepper, sea bass 1, A. Salt 5g, B. Salt 5g, pepper 5g, ginger 15g, 30 weeks a week, C. Pepper 5g, 15 weeks a week of rice wine, 30 weeks a week of oil, light soy sauce 30 weeks a week

microwave cooking:

1. Dry mushrooms washed and soaked softly and then cut into threads; green onions, Young ginger, red pepper washed and shredded, soak in cold water and standby. 2. Fish removed from the viscera and washed, cut a few diagonal cuts in the fish and smeared with seasoning A, add a little green onion, ginger (outside the portion) marinated for 10 minutes standby. 3. 3. Put the shredded mushrooms and seasoning B into a container, cover with heat-resistant plastic wrap and microwave for 3 minutes. 4: Grease another container with salad oil, add fish from recipe 2, shredded mushrooms from recipe 3 and seasoning C, cover with heat-resistant plastic wrap and microwave at high intensity for 4 minutes. Remove from the microwave and garnish with ginger, green onion and red chili pepper.

Induction cooking method:

1. dried mushrooms washed and softened and cut into julienne strips; green onions, young ginger, red pepper washed and cut into julienne strips, soaked in cold water. 2. Remove the viscera and wash the fish, make several slashes on the fish body and smear with seasoning A, add a little scallion, ginger (outside the portion) marinade for 10 minutes. 3. Mix the shredded mushrooms and Seasoning B in a container, cover with plastic wrap, place in a deep pot with appropriate amount of water, cover, and heat over medium-high heat for 10 minutes. 4. Grease a plate with salad oil, arrange the marinated fish, shredded mushrooms and seasoning C., cover with heat-resistant plastic wrap, take a deep pot and add a proper amount of water, then put the plate into a deep pot and cover, heat over water for 10 minutes on a strong flame, and finally spread ginger, green onion and red chili pepper shreds can be.

Induction version of peanut cake

Ingredients

Main ingredients 300 grams of flour

Side ingredients brown sugar 2 tablespoons of peanut butter 2 tablespoons of olive oil 1 tablespoon of water, salt 1/2 teaspoon of peanut oil half a bowl

Induction version of the peanut cake

1. Mix the flour into warm water, salt, and then knead the dough, because of the limited conditions, I did not have yeast or something, you can put a little bit of yeast, you can not use a little bit of yeast. What's more, you can put a little bit, keep kneading, kneading process can be wrestled until kneading to non-stick hands, I like to knead more, think that will be more delicious point, I am kneading good and then above the smear a little bit of olive oil on the surface and kneaded, of course, what the peanut oil, soybean oil can be, you can also be added before

2. Then take less than half of the dough before the dough out of the flour, the inside of the direct Add olive oil, this time to add more oh, in short, is to use oil instead of water and flour, until it can be kneaded into a ball

3. Pour some flour into the pot, began to stir-fry

4. Brown sugar chopped, and then added to the stir-frying of the flour, together with the stir-fry ah stir-fry, pay attention to do not fry paste oh, stir-fry almost after the open small fire to add some olive oil into the note that is the last to put the oil oh, turn off the fire after the put Two tablespoons of peanut butter into it, mix well

5. Before waking up the big dough and small oil dough are divided into 10 equal parts, and then the oil dough into the dough like a bun

6. Then knead the long strips with a rolling pin rolled up thinly, then kneaded long, and then rolled once more, and then kneaded into the shape of the cake

7. Like making buns like the brown sugar peanut mixing before put into the cake and wrapped up, and the brown sugar peanut mixing, then the brown sugar peanut mixing. put into the pastry wrapped up, and then again on the chopping board to wrestle a few times, so that the shape of the good-looking point

8. pan in a little bit of seasoning oil, do not need too much, high temperature preheating, and then put the cake into the surface can be brushed with a little bit of egg yolk liquid and so on, sesame seed put some sesame seed in the egg liquid, fry for a while and add some water into the, a little less, like frying shengbao, and then the vitality of the 120