Clam: [ gé ]
1, a bivalve mollusk such as a clam or a clam.
2, mealybug.
clam: [ há ]1, a collective name for frogs and toads.
Related Group Words:
Toad , clam , clam , mealybug , clamlet , clam statue , wind clam , night clam , clam column , wind clam , clam powder , mussel clam , oyster clam , clambake.
Interpretation:
1. clam (há gé ) (形声. From the insect, the combined sound. (original meaning: clam) Same as the original meaning. Produced in shallow sea mud and sand, can also be artificially cultivated. The meat is edible, and the people eat fruit of plants and clams, which are foul and stinky and hurt the stomach and stomach, and the people are sick.
2, Han Feizi - Five Lemmings Also known as: clams (small clams), clams and crabs (clams and crabs), clam ash (ash burned from mussels and clamshells), clam statues (Buddha statues of clams), clams (i.e., clams). Clam is a generic term for edible bivalve shellfish.
Expanded Information: Clam grouping: ? wind clam: [fēng gé] ? A type of frog. Song Zhang Shinan (宋 张世南)《游宦纪闻》卷二："Yuanling Hu Zailiu (沅陵 胡宰留), a native of Gua Cang (栝苍), heard of the frogs and urgently asked people to catch them. The name of the frog is wind clam." Qing Dynasty, Lai Tsuen (萊荃) "A List of Things Different from Each Other - Insects - Frogs": "When Shinan passed through Meizhou, he saw a large shrimp and toad on the waterfront, two by two, firmly indestructible, and thought it was a precious commodity in the township,... Clam flour: [gé fěn]? The clam powder. Song Mi Fu "history of painting": "Ancient calligraphy and painting are all wan cover, help in the device. Jin Tang all Fengchi, research center such as tile concave, so it is called research tile. Such as a flower head of tile An three-legged er. Ink called snail; system must be as clam powder, this and Ming with concave inkstone also." See "clam powder". Clam: [bàng gé] ? Also known as "蜯蛤". Mussels and clams. The long ones are commonly called mussels, and the round ones are commonly called clams. In poetry and literature, they are often used interchangeably to refer to mussels. Clams, also known as clams, clams, clams, Xishi tongue and many other varieties. Its meat is delicious, known as the world's first fresh, the crown of all flavors, Jiangsu folk have "eaten clam meat, all flavors are out of order. The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium, less fat. Many shellfish also have the above characteristics. Clam gé interpretation of clams, clams and other gills mollusks