Stir-fried marjoram home cooking
The main ingredients: 100g of marjoram;
Auxiliary ingredients: the right amount of oil, the right amount of salt, the right amount of monosodium glutamate (MSG)
Stir-fried marjoram
1
The marjoram is washed with water to control the water to standby
In the pot, put water in the pot
3
Covered with a lid and boil on high heat
The water is not used for cooking, but it is used for cooking. p> 2
Put water in a pot
3
Cover with a lid and bring to a boil over high heat
4
Put in the marjoram and cook for a while
5
Remove from the pot, run under cool water and pinch off the water
6
Put the oil in the hot pot and add in the marjoram
7
Put in salt, and seasoning.
Add salt and monosodium glutamate and stir-fry for a few moments to plate
8
The next step is to enjoy the delicious
How to stir-fry malang head is delicious, home-cooked malang head practices
How to stir-fry malang head is delicious material
Malang head, dried spices, salt, sugar, vinegar, sesame oil
Method
1, malang head clean, put into the water and blanch a little, take the water, and then take the water, and then take the water.
2, dried spices minced, put into the pot with oil to fry a little, into the chopped marjoram, and then fry a little, add salt, sugar, vinegar, sesame oil and mix well.
3, plate. Use a cake mold to get a nice shape.
How to do, how to cook stir-fry Maranta, stir-fry Maranta home cooking
Stir-fry Maranta practice
1. Maranta pick clean
2. pan hot oil salt
3. Pour into the Maranta stir-fry until soft
4. Add the right amount of water
5. Cover the lid of the pot and cook for about 5 minutes
6.
6. Add a small amount of chicken essence can be
practice, cold Malan head how to do delicious, cold Malan head of home cooking
raw materials :
brine fresh Malan head 200 grams, 2 pieces of dried spices, carrots, monosodium glutamate, sugar, salt, sesame oil, each appropriate amount.
Practice:
1, Malan head to remove the old leaves, washed and drained;
2, carrots and dried carrots diced;
3, Malan head into the boiling water blanch a little broken;
4, dried carrots and carrots also blanch a little diced in the release of the water, before blanching the Malan head of the water on the line;
5, Malan head with the hands of the pinch dry moisture;
5, Malan head with the hand pinch dry!
6, chopped;
7, add a little salt, mix the marjoram and carrot spices together, put in a small bowl, press hard;
8, take a plate, invert the bowl on the plate;
9, gently knock down the bottom of the bowl, take out the bowl, drizzled with sesame oil.
How to stir fry Malan head
Main ingredients Malan head 100g garlic 20g auxiliary ingredients oil moderate amount of salt moderate amount of sugar moderate amount of sesame oil moderate amount of chicken powder moderate amount of
Steps
Stir fry Malan head practice step 11. Malan head only retain the front end of the tender stems and leaves
Stir fry Malan head practice step 22. Malan head washed and drained, into the pot of boiling water quickly The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing. Practice step 77. Add salt, sugar, chicken powder stir fry evenly, turn off the heat and drizzle into the sesame oil can be
Tips
Now a lot of Malan head is greenhouse raised, clean and tender and beautiful, but the taste is not as strong as the wild to the strong, to the fire efficacy is also poorer, the color of the wild will be more dark green
How to eat Malan head
Stir Fried Malan head practice
1. clean the head of Malang
2. hot oil in the pot put salt
3. pour in the head of Malang stir-fry until soft
4. add the right amount of water
5. cover the lid of the pot and cook for about 5 minutes
6. add a small amount of chicken can be
How to eat the wild Malang
Ingredients
Head of Malang. Garlic, cooking oil, sesame oil, sugar, salt, monosodium glutamate
Method
1. Garlic peeled and patted into a mince, the head of the Malan head to remove the miscellaneous cleaned into the pot of boiling water blanch a little bit, fished out and drained (stir-frying do not have to squeeze the water with their hands).
2. Frying pan is hot, put the garlic stir-fried, pour into the marjoram fried.
3. Add sugar and salt to taste.
4. Finally put monosodium glutamate, sesame oil and mix well, you can put out of the pot.
How to do a complete list of Malan head, Malan head how to do delicious
Ingredients
Malan head, garlic, cooking oil, sesame oil, sugar, salt, monosodium glutamate
Practice
1. Garlic peeled and patted into mince, Malan head to remove impurities and wash, blanch into the pot of boiling water, drain (stir-frying do not have to squeeze the water with their hands).
2. Frying pan is hot, put the garlic stir-fried, pour into the marjoram fried.
3. Add sugar and salt to taste.
4. Finally put monosodium glutamate, sesame oil and mix well, you can put out of the pot.
How to do Malan head tofu jerky delicious and simple, practice diagram
Specific steps
The first step
1. Prepare the main ingredients
The second step
2. Malan head into the water to blanch a little
The third step
3. Blanched Malan head, cut the diced tofu jerky (Malan head to also be Step 4
4. Put cooking oil in the pot, and when the oil temperature is high, put in the malang head, dried tofu and stir fry
Step 5
5. Put in the salt, chicken essence, and stir fry for 3-5 minutes
How to eat the dried malang head
After soaking in warm water, the soft, filtered and roasted meat to eat, it's very tasty,