How to Make White Scorched Flower Conch:

Main Ingredients: 750g flower conch.

Accessories: 2 green onions, ginger, 2 teaspoons of soy sauce, 1 teaspoon of white wine, 2 teaspoons of vinegar, 1 teaspoon of salt.

Steps:

1, buy and wash and soak in lightly salted water for one hour.

2: Add ginger and green onion to hot water.

3, pour white wine to wake up.

4, pour in the conch to cook.

5, high heat boil and cook for another 3 minutes.

6, ginger shredded add soy sauce, vinegar, in a drizzle of a little hot oil.

7, finished.