How to cook braised pork with pickles is easy to eat, and the practice is illustrated and shared, with a small dish and a plate.

Ingredients

cured meat

500g

salted vegetables

200g

ingredients

peanut oil

of appropriate amount

step

1. Slice the fat, with uniform thickness.

2. Chop the pickles as much as possible.

Because it is bacon, it has a salty taste, so there is no seasoning. Arrange the bacon pieces at the bottom of the bowl with the skin facing down.

4. spread a layer of pickles on it and pour peanut oil on it.

5. Steam in the pot for half an hour to an hour, then put it upside down on the plate and serve.