Step 1: Prepare 1 piece of chicken breast, wash the chicken breast, and then control the excess water to dry.

Step 2: Cut the chicken breast into thin strips with uniform length and size, and put them in a large bowl for later use.

Step 3: Wash the onion and cut it into pieces, and wash the ginger and cut it into pieces. Slice the onion and ginger into the cut chicken breast, and then add 1 tbsp cooking wine. Don't forget to put cooking wine here, which can effectively remove the fishy smell.

Step 4: Beat in another egg and add a little pepper. Adding eggs will make the meat quality of chicken breast more tender, and make the chicken breast feel like firewood after high-temperature frying, crisp outside and tender inside.

Step 5: After evenly mixing by hand, add 1 spoon starch and 1 spoon flour in turn.

Step 6: Then continue to grab evenly, so that each chicken breast strip is covered with batter, and then marinate for about 20 minutes.

Step 7: Take the hot oil out of the pan. When the oil temperature is 60% hot, add the marinated chicken breast strips.

Step 8: fry until golden brown, take it out, and then fry it again in the pot. Usually the fried food will be fried again, because it will make it more crisp. Finally, take out the oil control, sprinkle with salt and pepper evenly and serve.

This homemade crispy meat is ready, crisp and delicious, so delicious that it can't stop. It is necessary to relieve smoking addiction. Come and have a try.