How to make bean jelly, sour and sweet, cool and refreshing, better than cold drinks? Although the practice of bean jelly varies from place to place, it is basically sweet and sour, and the taste is very similar to the old tofu that everyone often eats. The essential difference between the two is that the latter's health care effect will be more prominent. In addition to the main ingredient bean jelly, rich ingredients, dried blueberries, peanuts, red ginger. Ingredients: white bean jelly, dried ginger, dried blueberries, chopped peanuts, old rock sugar, old brown sugar and white rice vinegar. Production process:

Step 1: First, pour 10g white bean jelly into a clean empty bowl. At the same time, add 500g of boiling water (while stirring). After stirring evenly, put it at room temperature, of course, let it cool. Then, put it in the refrigerator for half an hour until it condenses and sets.

Step 2: In addition, prepare a clean wok in advance. First put a small amount of old rock sugar and old brown sugar into it, and then add a proper amount of boiling water. While cooking, stir with chopsticks until it is cooked into a medium-thick sugar paddle. As shown in the above picture, I suggest that everyone keep a small fire all the time, and people should never leave the kitchen stove to avoid dryness and scorching and prevent bitterness.

Step 3: Then, find a spoon to stir the solidified jelly into crumbs (or make two strokes horizontally and vertically with a knife). At the same time, add a proper amount of dried blueberry, dried peanut and dried red ginger (don't confuse him with red ginger, the former is a snack and the latter is a Chinese herbal medicine), and then pour in a small amount of white rice vinegar.

Finally, the fourth step is to pour the sugar paddles cooked in advance and put them in a 1 small plate when the weather is hot, which is not only cold, fresh, sour, sweet and beautiful, but also has the effect of quenching thirst and relieving summer heat, which is better than the traditional cool food 10 times. In addition, it can also play a role in health preservation. If you are interested in it, you might as well have a look. The method is particularly simple. There are several kinds of raw materials for sale in the shopping mall.

Warm reminder: When making bean jelly, the best ratio of bean jelly to boiled water is 1: 50. Don't cook, don't cook. Fully and evenly mixed in the form of brewing. Of course, after cooling, put it in the freezer. This solidified jelly not only has a crystal clear surface, but also has a very smooth taste.