Beef bones are generally large and hard. If you want to make soup, you can ask the store to chop them into small pieces when buying them at the market.

The size of beef bones is far greater than that of pig bones. The difficulty of smashing beef bones to make soup at home is also much higher than that of pig bones. Moreover, the growth period of cattle is generally longer and the bones are longer. The aging is more serious, and the effect of calcium and zinc supplements is not as good as that of pork bones. Beef bones are hot in nature and can cause you to get angry easily if you drink them frequently. Moreover, the beef bones on the market are usually bought by restaurants to make soup base, so there are relatively few people who buy beef bones to make soup.

The value of beef bones

The main raw material of beef bones is beef bones, which are very rich in protein, fat, vitamins and calcium, and other nutrients our body needs. Ingredients, we use beef bones to make soups or other foods, which can promote the scarcity of calcium in our body and can well improve the body's immunity.

It is a very good choice for people who are weak and have poor appetite, and can improve back pain. In addition, beef bones are also rich in collagen, which can make our skin more beautiful and elastic, so it has a good beauty effect.