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I'm looking for a recipe for rose-filled dumplings.
Rose nectar is very

easy to do, the end of summer in the yard when the roses are in full bloom, take a few big red fresh roses, wash the petals, dry

a layer of sugar a layer of petals, put inside the glass jar, half a month or so flip once, and finally all the petals will be half melted together with the sugar

sugar, to become the rose nectar can be wrapped in dumplings.