Garlic moss fried bacon itself is a Hunan home cooking, this is the time of the experience of the gold standard, as the saying goes, the classic is eternal. Garlic can play sterilization, blood fat, liver protection, laxative effect, especially the dried chili pepper is the finishing touch ah. The flavor of dried chili pepper stimulates the unique flavor of beef, the more you chew, the more fragrant. The green of garlic, the red of chili, and the color of ginger are also attractive.

Select garlic moss to choose a little tender, old, then the texture is very hard, there are a lot of stems, in the selection of a piece of pork, soy sauce, soy sauce, oil, salt chicken essence, ginger and garlic, sugar, chili. Garlic moss will be washed and blanched, put a little salt in the water, add half an egg white to continue to grasp, and then add vegetable oil, starch to grasp, the pot of boiling oil, thirty percent hot under the shredded pork, stir-fried to nine minutes cooked sheng out and spare.

Bacon in the water soaked for half an hour, and then add cold water into the pot to boil, fish out and drain, this step is mainly to try to remove the external salt bacon curing. After draining, cut thin slices, thin slices of fat and thin, and set aside. The pot of oil, oil heat into the marinated pork stir fry a few times, add a small amount of water to simmer, the water is almost simmering dry, pour in the garlic clover, a small amount of oyster sauce, quickly stir fry a few times, out of the pot.

Put the oil to boil until the hottest, into the beef quickly scattered, stir fry until browned without blood oozing out, and then put into the garlic clover cut into small pieces and millet chili stir fry for 15 seconds, and then finally into the cumin powder stir fry for four out of the pan. Stir-fry this dish in a single breath, not dragged. You can choose how much water to add according to your personal taste. Add more if you like the garlic moss to be soft and mushy, and less or none if you don't.

With shredded pork fried will be more delicious, garlic moss and shredded pork can be blanched with oil, as for fried what meat in it, as long as they and their families do not have an allergy to a certain type of meat or special do not love to eat, then you fried out on the sure, do not take a long time, the temperature of the oil came up on the fishing out of the oil control, and after the onion popping the pan into the soy sauce, a little bit.

Garlic sausage fried do it yourself sausage delicious, but also garlic sausage fried lean meat, but fried out of sausage sausage fried garlic tasty,