1. After removing the prawns for ten minutes, fry them in an oil pan, which is especially delicious. When cooking, you need to prepare 5g of fresh prawns, some onions, ginger, cooking wine and soy sauce, and some seasonings such as salt, monosodium glutamate, sugar and vinegar. Finally, you need to prepare enough edible oil.

2. Rinse the prepared fresh prawns with clear water, cut off his shrimp gun and whiskers with scissors, cut a hole in his back, take out the shrimp line inside, and finally drain the water for later use. Put the dehydrated prawns in a large bowl, add cooking wine and salt and marinate for half an hour.

3. Put the prepared minced onion and ginger together, add cooking wine, edible salt, monosodium glutamate, and white sugar and vinegar to make juice. Heat the cooking oil in the pot, add the marinated prawns, fry them, and drain the oil for later use. Leave the bottom oil in the pot, heat it with fire, add the minced onion and ginger, stir-fry until fragrant, then add the fried prawns, and finally pour in the juice. After all these are put away, stir-fry them quickly, and then take them out of the pot directly to eat.