Toon, born in the center and south of China, Heilongjiang is not produced, the flavor of the toon is very unique, with its young shoots to stir-fry and make sauce is very tasty, but unfortunately, its buds can only be eaten for a few days time, and then it will be old, especially if it is transported again to the north, it already seems to be very cherished, take advantage of the market when it is made into a sauce can be eaten for a while longer.

Materials

Main ingredient: 200g of toon, oil, salt, monosodium glutamate, peppercorns;

Supplementary Ingredients:

Toon Sauce

1

Toon

2

Toon

Toon

Beating water copied and then clutched dry and chopped into a fine mince

3

Bottled

4

p>Fry the pepper oil, then pour the oil into the bottle, add salt, monosodium glutamate, mix well, and put it into the refrigerator to chill