Cream cheese
Cream is a general term, which is made into liquid for fresh white milk, and the milk fat content is higher than milk. Fresh cream is one of the raw materials for making West Point, which can't be made at home, but can be bought in the dairy freezer of general large supermarkets. A layer of white foamy whipped cream on the fresh cream cake is the state after the liquid whipped cream is sent by an eggbeater. Generally, more than 35% of milk fat is called heavy cream, and less than 35% is light cream. If the recipe does not refer to that kind of cream, you can use whipping cream to make West Point. Cream must be composed of fat-rich parts of milk and made by the following methods: (a) clotted cream-made by heating, cooling and degreasing; And (b) other creams-made by degreasing or other methods.
Cheese, also known as cheese (one of which is also called cheese), is a fermented milk product. Its properties are similar to those of common yogurt. Both of them are made through fermentation, and they also contain lactic acid bacteria that can protect health. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, and its nutritional value is therefore richer. Every kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food. In terms of technology, cheese is fermented milk; As far as nutrition is concerned, cheese is concentrated milk.
Generally speaking, cream cheese is a kind of liquid cheese with a special taste.