foodstuff

A catty of fresh shrimp, onion, ginger and garlic.

method of work

1? Wash the prawns, cut off the whiskers and remove the shrimp lines for later use.

2? Sauce mixing: two spoonfuls of soy sauce+one spoonful of cooking wine+one spoonful of oyster sauce+one spoonful of balsamic vinegar+one spoonful of sugar+one spoonful of tomato sauce+appropriate amount of water, and stir evenly for later use.

3? Stir-fry shallots, ginger and garlic in oil pan, pour in the processed shrimps, stir-fry until the color changes, pour in the juice, bring it to a boil over high fire, turn to low heat and simmer for 2 minutes, open the lid and sprinkle with shallots, then serve out and plate.

This is so delicious! It's really a second to go to the table! Braised prawns in oil are delicious, but elders with gout at home should pay attention!