How to make goose eggs without being fishy? Let’s find out together.

When frying goose eggs, add an appropriate amount of onions, ginger, and garlic to the pot. The aromatic and stimulating flavors of these seasonings can cover and reduce the fishy smell of goose eggs. The fishy smell of fried goose eggs will be reduced. It is much lighter and tastes more delicious.

If you use other methods, you can add some cooking wine when beating the goose eggs, which is also a good method. The cooking wine has the effect of removing the fishy smell and improving the flavor, which can reduce the fishy smell in the goose eggs.

Expansion: How to make delicious goose eggs

Onion-flavored goose eggs

1. Prepare goose eggs, peppers, coriander, green onions, ginger, vegetable oil, Soy sauce, pepper, MSG and other ingredients.

2. Boil the goose eggs and let them cool, cut them into several pieces and put them on a plate.

3. Dice dry red pepper, wash and mince coriander, wash and mince onion and ginger.

4. Heat the oil in the wok, add the minced onion, ginger, and dried red pepper to the pot.

5. Add a little water, soy sauce, pepper and refined salt and bring to a boil.

6. Pour in sesame oil, sprinkle in MSG, and pour it on the goose eggs.

Fried goose eggs with tomatoes

1. Prepare goose eggs, tomatoes, fungus, light soy sauce, salt, sugar and other materials

2. Soak dried fungus After it is ready, tear it into small florets, break the fresh goose eggs into a bowl, add a little light soy sauce, and beat evenly.

3. Put the tomatoes into boiling water for five seconds, take them out, peel them and cut them into pieces.

4. Add oil to the pot, pour in the beaten goose egg liquid, stir-fry over medium heat until it is firm, and serve out.

5. Add oil again and stir-fry the fungus and tomato pieces in turn.

6. Add salt and sugar and stir-fry until tomatoes release juice.

7. Pour in the goose egg pieces, wrap the egg pieces in the sauce, and serve.

Oiled Oysters and Goose Eggs

1. Prepare small oysters, cornstarch, goose eggs, salt, shrimp paste, pepper, leeks and other ingredients

2 , wash the small oysters with cornstarch and drain them.

3. Beat the goose eggs, add salt and shrimp paste, mix well, add oysters and some pepper, add chopped leeks and a little cornstarch.

4. Heat the oil in a pan, put down the egg batter and fry until cooked, turn over and fry again.

Stir-fried beef with goose eggs

1. Prepare beef, goose eggs, sesame oil, pepper, cornstarch, light soy sauce, cucumber strips and other ingredients.

2. Mix the beef with wine, light soy sauce, cornstarch, pepper and sesame oil and marinate for ten minutes.

3. Beat the goose eggs, add salt and mix thoroughly, then add chopped green onions and mix well.

4. Heat the oil in the pan, add the beef and stir-fry until half-cooked, pour in the egg liquid and stir-fry.

5. Add salt to taste and serve.

That’s it for today’s sharing, I hope it can help everyone.