1. Sealed ripening method: Store the kiwi fruit in a sealed container in a dry container, turn on the heating equipment and control the temperature at 20℃~30℃, and add a small amount of carbon dioxide appropriately to facilitate the metabolism of the fruit. .

2. Fruit ripening method: Kiwi fruits are usually left to mature before they can be eaten. You can put the kiwi fruit in a clean plastic bag and add an appropriate amount of ripe fruit into it, similar to For apples, bananas, tomatoes, etc., such ripe fruits will produce natural ethylene, which will speed up the ripening time of kiwi fruits, making them taste sweeter.

3. Toothpick ripening method: Clean the kiwi fruit, use a toothpick to poke a few small holes in it, put it in a plastic bag, seal it and store it in a warm and dry environment. It will speed up the ripening, and you can also make a few slits in the peel.

4. Ethylene ripening method: Many experts believe that kiwi fruit is more sensitive to ethylene. Generally speaking, the higher the ethylene content in the surrounding environment, the faster it will mature. Now there are kiwi fruits on the market. There are many methods of ripening using ethylene, but most of these are unprocessed, and regular consumption has adverse effects on human health.