1, ingredients: 2 pieces of chicken breast, carrots 1/ root, cucumbers 1 root, 2 peppers 1 piece, 2 shallots, 2 cloves of garlic, 2 tablespoons of soy sauce, sugar 1 spoon, and salt.

2. Wash the chicken breast and put it in the water with carrots. After the water is boiled, turn to low heat and continue cooking for about 10 minutes until the chicken breast is cooked.

3. You can put some ginger slices and onions in the water to deodorize.

4. Remove the meat pieces and soak them in cold boiled water, and drain the water after cooling.

5, finely shredded, packed in a large container to facilitate the later spread to mix.

6. Carrots and cucumbers are also shredded, and peppers, peppers, onions and garlic are chopped.

7. Add a spoonful of sugar and two tablespoons of soy sauce.

8, soy sauce can not be put more, otherwise the mixed color is not good-looking, if the salinity is not enough, add a little salt, put the previous pepper onion garlic on the top.

9. Heat about 20-30 ml of vegetable oil in the microwave oven. Be sure to heat it to a high temperature, pour it on the onion and garlic, and add two teaspoons of Chili oil.

10, add two spoonfuls of pepper oil, mix well, and finally add cooked carrot shreds to mix slightly, and serve.