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& gt Can shrimp and eggs be eaten together?
Yes, here's how to make shrimp and egg soup:

Ingredients: 3 eggs and 8 fresh shrimps.

Accessories: appropriate amount of water, salt, shallot 1, soy sauce 1 teaspoon, sesame oil and chopped pepper.

Steps:

1. Prepare the ingredients, cut the shallots, peel and remove the heads of the shrimps, pick out the shrimp lines, put them in a bowl and marinate them with pepper and salt 10 minute.

2. Enlarge the egg bowl, add appropriate amount of water and a little salt, and mix well.

3, the filter is more refined.

Step 4 pour into a small bowl

5. Cover with plastic wrap and put in a cold water pot.

6. After the egg liquid is solidified, add the marinated shrimps and steam them.

7. Pour the soy sauce, sesame oil and chives into the pot.