Cangzhou hot pot chicken home practices?

Hot pot chicken originated in Cangzhou City, Hebei Province, a few steps in Cangzhou there is a hot pot chicken store, the degree of fire is not comparable to other hot pots, Cangzhou ordinary families will almost all be made, is an indispensable dish when friends and relatives gatherings. Food Sichuan Cangzhou spicy hot pot chicken as the main representative, and now spread to the Beijing-Tianjin area and even across the country. Eating with Chen vinegar, garlic and sesame sauce and other auxiliary ingredients, flavorful and rich, the aftertaste is incomparable.

Ingredients ?

1 white chicken

Half a bag of Pixian Douban Sauce

Spicy, a few spices

Minute garlic, moderate amount of vinegar

Some green onions, a few slices of ginger

Some potatoes, some bok choy, some shabu-shabu

Some nutmeg, a few Angelica dahurica (optional)

Sugar, moderate amount of salt

Natural gas stove or gas cooker, induction cooker 1

Natural gas cooker, or gas cooker, induction cooker 1

Cooked in the kitchen, the chicken is cooked in the kitchen and the chicken is served in the kitchen. gas cooker, induction cooker 1

Cangzhou hot pot chicken home cooking method ?

White striped chicken cut into pieces, blanch in hot water, fish out and drain. Onion cut into segments, ginger sliced, each with five or six segments can be.

Cool pot cool oil, the amount of oil for the usual frying 2-3 times, immediately under the bean paste, love to eat spicy on more, I usually put half a bag. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Add two spoons of sugar, and wait for the flavor of the bean paste to fully evaporate out and then pour in the chicken pieces, stirring to the color evenly.

Add water to the chicken, turn up the heat, add green onions, ginger, mace, spices, nutmeg, dahurica and other ingredients, and add salt to taste.

When the water boils, pour it all into the induction cooker, and continue to heat with high power.

Garlic and vinegar is the most suitable hot pot chicken base, this time you can shabu-shabu eat, chicken more shabu-shabu for a while will be cooked. Oh also.

Tips

The third step of adding water after the seasoning can also be changed to the second step of frying the bean paste when put, fried and boiled may taste a little different; no pepper can be used in place of pepper; nutmeg and dahurian angelica God can be put less, put more will affect the smell; bean paste in the sugar is equivalent to frying the color of sugar; do not chili pepper; temporarily think of so many.