Egg: 1 chrysanthemum brain: 100

condiments

Salt: sesame oil: tomato: a little.

Specific steps

first step

first step

1. Remove the old stems from the chrysanthemum brain.

Second step

Second step

2. Wash and drain the chrysanthemum brain for use.

Third step

Third step

3. Prepare the ingredients you need. Dice the tomatoes.

Fourth step

Fourth step

4. Foam the eggs.

Step five

Step five

5. Put the water in the pot. When the fire boils, it turns to medium fire. Use double chopsticks as a tool to slowly pour the egg liquid into the pot along the chopsticks (it is best to pour it in circles). After molding, add a proper amount of salt. This is the secret of making beautiful egg drop soup.

Step 6

Step 6

6. When the soup is slightly boiling, stir it with a shovel to prevent foaming and affect the visual appearance.

Step 7

Step 7

7. At this time, adjust the fire, add chrysanthemum brain and tomatoes, the chrysanthemum leaves are very ripe, and you can turn off the fire when it is about to open. Tomatoes are only put in for color matching, so don't put too much.

Step 8

Step 8

8. Drop sesame oil into the pot. If you want to taste the pure fragrance of chrysanthemum leaves, you don't need to put sesame oil.