1. First of all, the baked buns of highland barley can be heated in an electric baking pan or pan for about two minutes.

2. Secondly, you can also put it in the oven for heating, turn on the fire, set the temperature to 150 degrees and bake for five minutes.

3. Finally, the homemade highland barley steamed buns should choose fat and thin meat, which is too fat and greasy. After the meat is cooked, you need to add star anise, cinnamon salt and other seasonings to make marinade, and then pour the marinade on the meat folder to eat.