Leeks fried dried beans, dried beans first pot is wrong, no wonder the water is not good, chef: this is the right thing to do. Dear good friends, to share the moment of food, are you ready?

Leeks fried dried beans, is a special meal home cooking. Leek aroma, dried beans, dried flavor. Whether in the restaurant, or our own in the family life, we like to do this dish to eat. But some of our friends do their own leeks fried dried beans, out of the water is not good, leeks are fried wilted, dried beans are not fried out of the soy flavor, the shape and texture of Shengcai are particularly difficult to see and difficult to eat. In fact, the reason for the solution is very simple, the key is dried beans first pot is wrong. Today, I will share with you, leek fried dried beans, the most correct way to ensure that you fry the texture, and flavor and the hotel, as delicious, well, I do not say much nonsense, the next direct to you on the dry goods!

First of all, the preparation of raw materials.

300 grams of fresh dried beans, 200 grams of leeks, dried chili pepper section a little, anise a little, a little soy sauce, a little salt, a little chicken, a little monosodium glutamate (MSG).

The next step is the production process of this dish.

1, first of all, fresh dried beans, divided into four, cut into thin slices spare. Then the leek choose to wash, cut into inch sections, and then the leek root and leek leaves separate, respectively, in a bowl spare.

2, this step is the key, we should read carefully. Next we began to make on the fire, first of all, the pot is hot to add the amount of oil to moisten the pot, then pour out the hot oil, the dried beans into the pot, fry over low heat to two minutes, we pay attention to the dried beans only with oil first fried, and then sautéed, so that the dried beans inside the flavor, it will burst out. This is why the restaurant leek fried dried beans delicious reason. Fry on low heat until two minutes, then fry the dried beans on both sides until blistered and slightly yellow. Then pour it out to control the oil and set aside.

3, then add a little oil in the pot, will anise a, into the pot burst incense, burst incense, ginger dry chili pepper section, into the pot to fry spicy flavor, then first leek root into the pot to fry incense, fry incense after cooking into the soy sauce 3 grams, then add salt three grams, 3 grams of chicken essence, monosodium glutamate (MSG) 3 grams of seasoning. Then put the dried beans into the pan. Stir fry for one minute on medium heat. In the process, the pan dripping into a little water, which is conducive to the dried beans into the flavor, and then a minute later, the remaining leek leaves, into the pan and turn can be out of the pan on the plate.

The next point is the production of this dish.

1, leek fried dried beans, dried beans first pan fried on the wrong. Should moisten the pan, first dried beans fried to two minutes. Because only fried dried beans, inside the bean flavor will burst out.

2, leek cut into sections, be sure to separate the roots and leaves, in the frying time, we first fried leek roots, so that the leek flavor fried out. Finally out of the pan, and then sprinkle into the leek leaves, mix well, so that the fried leek flavor will be strong. And the leeks will not come out of the water.

Well, a, dry incense does not water, especially rice leeks fried dried beans is done. Next time you do leeks fried dried beans, dried beans, do not first pot la. In accordance with the above steps to do, you make must also be as delicious as the restaurant.