1. Prepare seasoned cucumbers, tomatoes, green beans, corn kernels, and cold rice

2. Cut the same onions into chopped green onions and set aside

3 .Pour the green beans and corn kernels into the pot, add a spoonful of water, cook until the green beans and corn are soft and cooked, pour out and drain the water, and set aside

4. Heat the pot with cold oil and sauté a little chopped green onion

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5. Pour in the rice and stir-fry, add a little light soy sauce to enhance color and flavor, stir-fry evenly

6. Add the cooked green beans and corn kernels, stir-fry evenly

7. Put the tomatoes into pots

8. Cut the tomatoes into cubes

9. Put the tomatoes in a frying pan and stir-fry the water, add an appropriate amount of salt

10. Pour in half a bowl of water and bring to a boil

11. Pour in starch water to make the tomatoes slurry

12. Add chopped green onion

13. Cover the fried rice with tomato pulp

14. Finally, add homemade seasoned cucumbers, and the food is complete (note: mix well when eating to make the taste even better)