Pig's feet and soybean stew

Materials? : 1 pig's feet 1 anise 1 ginger 4 slices soybeans a small bowl of cinnamon 1 piece of rock sugar 5 grains

Materials wine 3 tablespoons of salt in moderation 2 slices of coriander 6 dried chili peppers 6 green onions 1 old soya sauce 4 tablespoons of soy sauce 3 tablespoons

Oyster sauce 1 tablespoon of cold white water a large bowl

Yellow beans stewed pig's feet method ?

Soybeans soaked in cold water one day in advance

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Buy let people cut small pieces of cold water in the pot add two spoons of cooking wine, cool ginger blanch to remove the fishy foam

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Rinsed and spare

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Prepare the material spare

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Crystal sugar in the oil to stir fry the sugar color

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The next pig's trotters stir-fry color

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Add the seasoning, soy sauce, soy sauce, oyster sauce, a spoonful of cooking wine, a spoonful of salt, stir-fry evenly, add the cold boiled boiled over high heat to open, then turn to a low fire and simmer for 20 minutes. The meat tendon will be soft and sticky for 20 minutes

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Put soybeans, simmer for 20 minutes

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Taste the head of the salt, the big fire sauce, and get the delicious soybean pig's feet, soft and sticky and smooth

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Tips

Tips for those who like a little bit of chewiness

They can just stew the meat and eat the meat. A little chewy directly stew can be, like to eat soft to do not need to chew in advance with a pressure cooker pressure 15 to 20 minutes before stewing, the family has an elderly child is recommended to stew a little longer.