Take monosodium glutamate (MSG) 0.8, chicken powder 0.8, fish sauce 0.4, meijifang 0.4, fresh dew 0.4, soy sauce 1.0, soy sauce 1.2, soy sauce 1.2, soy sauce 0.5, rock sugar 0.8, and add to the filtered vegetable water on a low heat to boil.

Burning process to often stir a little or seasoning to stick to the bottom of the just boil on the line do not keep burning, steamed fish poured into the sauce put on the green onion fried oil is a delicious.