Materials

"Whole Chicken 1", "Cooked Abalone 2", "Clams about 10", "Green Jasmine 1 small handful", "Red Dates about 6", "Angelica sinensis 2 slices", "Chinese Wolfberries 1 small handful", "Salt 1 tbsp", "Rice Wine 1 tbsp"

Practice

1: Chinese herbs bought back and then rinsed with water first. (After all, they are sun-dried, so wash away the impurities)

2: Stuff the chicken with the cleaned herbs

3: Cut the abalone into diagonal slices and set aside (diagonal slices look bigger)

4: Take a casserole dish, put the chicken stuffed with the Chinese herbs into the pot, and add the abalone broth, rice wine, and water to cover the chicken up to 2/3 of the way (if the pot is big enough to cover all of the chicken, it can be flooded). (If the pot is big enough, it's best to submerge all the chicken)

5: Cover the pot and simmer for 30 minutes, then add abalone slices and continue to cook for another 30 minutes

6: After an hour, open the lid and add the clams, then turn off the heat and simmer for 20 minutes, then add salt to taste

7: Super delicious abalone chicken soup on the table~This is probably the fastest chicken soup to be eaten in the history of the chicken soup. Because of the abalone stock and the use of whole chicken, the chicken soup is very rich. I continued to add water to the soup when I had to eat it every other meal, and it was still very flavorful after 2-3 meals.

Practice 2, foot bone bamboo shoots abalone chicken soup

Materials

Foot bone bamboo shoots 3

Phyllum knots 1 plate (half a catty)

Chicken half

Abalone 6

Dried Cordyceps sinensis flowers moderate amount

Broth (pig's feet/pork bones)

Salt a little

Practice

This is the first time that we have made the chicken soup.

1, today I made the fragrant lees, so I simmered the pig's trotters/pork broth for 3 hours first thing in the morning.

2, dry cordyceps flowers 20 minutes before eating with water rinse, soak.

3, the soup is added to the chicken, foot bone shoots, high heat boil, and then change to low heat and simmer.

4, and then add the lily pads knot, Cordyceps flowers, soaked Cordyceps flowers of water, continue to stew.

5, almost before the pot, add abalone and salt, high heat and roll can be.

Practice three, mushroom abalone chicken soup

Materials

"Imitation of clay chicken legs a", "dried mushrooms 4", "ginger 2 slices", "Northeast to the belly of the abalone 3", "a little bit of rice wine", "salt in moderation"

Practice

1: Shiitake mushrooms soften and spare the goods received, in fact, it is cooked, and only need to be slightly cleaned on Standby. Because you do not want to eat too Q texture, wait for the chicken broth to cook and then add it at the end.

2: chicken thighs deliberately ask the boss not to chop open, because this stewed chicken thigh meat is very juicy, meat flavor are retained. Chuan hot into the mushrooms and mushroom water, add ginger and the right amount of water flooded chicken thighs can be, after boiling, transferred to the electric pot, the outer pot with 1.5 m cup of water, jumped up and took out on the gas stove, put the abalone boil, turn off the fire smothered for 10 minutes, add a little rice wine, and salt to taste can be.