1. Leiguan Salted Duck

Leiguan Salted Duck is a famous traditional dish of Leiguan, a small town in the water town of Lai'an County, Chuzhou City, Anhui Province. It is derived from its place of origin, Leiguanji, Lai'an County. name. Originating in the Tongzhi period of the Qing Dynasty, the production of salted duck adopts four processes: slaughtering, brine, drying and boiling. The appearance of salted duck is smooth and milky white. It is fat but not greasy when eaten. It is tender and delicious, moderately salty, and tastes fresh and mellow, making it tempting to eat.

2. Fengyang Yongdoufu

Fengyang Yongdoufu is a famous traditional dish in Chuzhou City, Anhui Province. Fengyang’s local name is: "礤豆奶" (礤用 Third sound, There are fillings in it). The finished dish is red in color, the fillings are salty and fresh, and the tofu balls are shaped and taste like cherries.

3. Jingcai Songhua Preserved Eggs

Jingcai Songhua Preserved Eggs have been produced as early as the Qing Dynasty. The eggs are transparent, pine-patterned, fragrant and mellow, and taste delicious. They have repeatedly won the first prize in quality competitions in the same industry inside and outside the province. In 1983, it was rated as the No. 1 exporter of high-quality sugar-coated preserved eggs in the province, and is quite famous in Hong Kong, Macao and Southeast Asia.

4. Zhougang Snow Date

The main ingredients of Zhougang Snow Date are glutinous rice and flour, and the ingredients are white sugar, soybeans, and vegetable oil. It is said that it was created by Dong Xiaowan, the concubine of Mao Bijiang. Wu Jingzi was friendly to Mao Xiang from his motherland. One day he went to Rugao to eat this snack at Mao's house and was very impressed. His stepmother Sheng Laogong passed her seventieth birthday and pretended to bring Dong to Quanjiao to celebrate his birthday. Dong then came to Quanjiao to celebrate his birthday. The Wu family passed down this technique to please the Sheng family. Zhougang is the place where the Wu family has its dining hall, so the unique skill of snow dates was introduced to Zhougang.

5. Guanba Beef

Guanba Beef, a traditional halal dish in Quanjiao County, Chuzhou City, Anhui Province, is famous in Jianghuai. Guanba is a mountain township in the west of Quanjiao County, where the Hui people live. The Hui people here have a long history of slaughtering and processing beef and have a unique flavor.