Crucian carp is rich in nutrition and can be used to treat nephritis, hepatitis, bronchitis, hypertension, heart disease, edema, spleen and stomach weakness and ulcer.

Applicable people: suitable for people with chronic nephritis edema, ascites due to cirrhosis and malnutrition edema; Suitable for pregnant women with postpartum milk deficiency; Suitable for people with weak spleen and stomach and unhappy diet; Suitable for children in the early stage of leprosy, or those who do not pass measles quickly; Suitable for patients with hemorrhoid bleeding and chronic dysentery; It is not advisable to eat more during a cold and fever.

Note: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, pork liver, chicken, pheasant, venison, Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.

crucian carp soup

Ingredients: crucian carp 1, ginger 30g, pepper 1 g.

Practice: Wash crucian carp, slice ginger, put pepper into fish belly, stew with water, and eat fish with soup.

Nutritional value: it is suitable for anorexia such as spleen and stomach weakness, spleen yang deficiency, nausea, abdominal pain and bloating, dull complexion, and tepid limbs.

Edible guide: 1 dosage daily 1 week.