Main ingredients: 90 grams of low gluten flour, 3 eggs, 70 grams of powdered sugar, 1 gram of salt, 90 grams of butter, 2 grams of baking powder.

1, flour and baking powder mixed and sifted

2, eggs and powdered sugar in a whisk bowl, using a hand whisk to beat evenly

3, sifted into the mix of gluten-free flour and baking powder, using a hand whisk to beat evenly

4, butter in a small saucepan

5, melt over water and set aside

6, the melted butter poured into a small bowl of water and set aside

7, the melted butter was not used. 170 degrees

10, preheated oven into the mold, bake for 30 minutes, out of the mold can be eaten

11, the finished picture