Stir-fry squid rings. First, we will clean the squid we bought. It should be noted that when we buy squid, we must buy those big, uniform and full squid, remove the black film on the surface of squid, then clean it, and finally change the knife to cut the squid into small rings with the same width, drain the water, and then make a simple taste. Add the right amount of salt and pepper to cook the chicken essence, and stir well for later use.
Prepare some other materials for fried squid rings, including raw flour, bread crumbs, egg liquid and salted chicken essence. Put a proper amount of raw flour into a pot, then beat in the eggs, add a proper amount of water and stir well. It should be noted that you should not add too much water at a time to avoid diluting the egg liquid and raw flour too much when stirring. Put the squid ring into the raw flour and egg mixture and stir well, then wrap the squid ring with bread crumbs and put it in a basin for later use. Boil the oil in the pot, and when the oil temperature reaches 450%, turn to low heat, then put the squid rings wrapped in bread crumbs in hot oil and fry them on low heat. When frying squid rings, you should pay attention to turning them constantly with chopsticks to prevent them from sticking together until the squid rings are fried to golden brown.
Sauté ed squid rings with green onions are the same as above. Cut the squid into thin rings, then simply blanch them in boiling water for later use, and then prepare some other ingredients for fried squid rings, mainly shredded onion, shallots and ginger. When the oil temperature reaches 50% to 60%, add shredded ginger and scallion to stir fry, and then add squid ring to stir fry. In the process of frying, you can add a proper amount of cooking wine, then simply season, add salt oyster sauce and chicken essence, stir fry evenly, then add onion and stir fry, and thicken a little water starch.
The above is the basic method of two squid rings, and friends who like it can also try to make them.