Ingredients for scrambled eggs with mushrooms

An appropriate amount of water, an appropriate amount of mushrooms, an appropriate amount of eggs, a proper amount of cooking wine, a little salt, a little garlic, green onions, etc., an appropriate amount of oil, an appropriate amount of light soy sauce, a little sugar

Shiitake mushrooms Steps for making scrambled eggs

Step 1

Soak the dried mushrooms in appropriate amounts of water (do not throw away the water for soaking the mushrooms). Add a little salt, a little cooking wine, and a little water for soaking the mushrooms to the eggs. Break up. After soaking, squeeze out the water and cut the mushrooms into cubes

Step 2

Pour oil into the hot pan, add chopped onions, garlic, etc. and sauté until fragrant (if you don’t like onions, don’t add them) )

Step 3

After the aroma comes out, add diced mushrooms and stir-fry for a while, add an appropriate amount of light soy sauce and stir-fry, then add the water for soaking the mushrooms and continue stir-frying. It is best to cover Cover and simmer for a while

Step 4

While frying, pay attention. If the water is dry, add the mushroom water and continue to stir-fry. If the taste is not enough, add light soy sauce. When there is still some juice left in the pot, add a little sugar and stir well

Step 5

Then immediately pour in the egg liquid and turn to low heat

p>

Step 6

Don’t flip in a hurry, wait until the bottom is almost formed, then slowly and gently flip, then stir-fry slowly

Step 7

Finally add chopped green onion, stir-fry a few more times and serve.