Chicken feet have high nutritional value. They are rich in collagen, including bone in bone, meat in meat and skin in skin. They are hard collagen needed by human body and have a good effect on maintaining the strength of bones. Chicken feet are rich in nutrients, which is good for softening our blood vessels and lowering our cholesterol to a certain extent, which is very good for our health. There are also many ways to make chicken feet. All kinds of braised chicken feet can be eaten as vegetables or as leisure snacks. Those who like to do it themselves will also buy some raw chicken feet to cook. How many minutes does it take to cook chicken feet thoroughly? What are the tips for making chicken feet?

When making chicken feet, first clean the chicken feet, then prepare the necessary ingredients, onion, ginger, garlic and seasoning packets, and cook them together. Chicken feet are very easy to cook and should not be cooked for too long. Usually cook 15 minutes -20 minutes, turn off the fire and stew for a while, which is easier to taste. Cooked chicken feet are cooked but not rotten, and they taste just right and are chewy. When cooking chicken feet, the time should not be too long. If the time is too long, the skin of chicken feet will be soft and not very delicious. Also, if the cooking time is too short, the fishy smell of chicken feet will become a bit serious. When making chicken feet, you can add some seasonings, such as dried Chili, ginger, cooking wine and so on. For them, this can not only deal with the fishy smell on the surface of chicken feet, but also enhance the delicious taste of chicken feet.

When cooking chicken feet, it should be noted that although chicken feet look greasy from the naked eye, you will find a lot of grease cooked from chicken feet. This layer of grease will not only affect the taste, but also make the chicken feet less fresh, and there will be greasy feeling and fishy smell. So chicken feet need to be degreased first. The method is also very simple, that is, blanch the chicken feet, soak them in clear water first, and then rinse them repeatedly until the grease on the surface of the chicken feet is washed off, and the chicken feet are not greasy.

After the chicken feet are cooked, they can be put in the refrigerator for refrigeration. The main purpose of cold storage is to make chicken feet taste more q-elastic. Therefore, don't eat the cooked chicken feet in a hurry. You can put them in the refrigerator for about half an hour to 1 hour. Remember to seal the pot with plastic wrap, so it won't stink easily. Chicken feet after refrigeration will taste better than those without refrigeration.

When making chicken feet, in order to make chicken feet more delicious and tasteless, you can prepare some spices, such as star anise, cinnamon, Amomum tsaoko, fragrant leaves, citronella, five-spice powder, thirteen-spice powder and so on. And put them together in proportion to make them more delicious.