Storage method of milk:

(1) Fresh milk should be immediately placed in the shade, preferably in the refrigerator.

(2) Don't expose the milk to sunlight or light. Sunlight and light will destroy several vitamins in milk and make it lose its flavor.

(3) Put the milk in the refrigerator and cover the bottle cap to prevent other odors from entering the milk.

(4) Pour the milk into containers such as cups and teapots. If you haven't finished eating, cover it and put it back in the refrigerator. Never pour it back into the original bottle.

(5) supercooling also has adverse effects on milk. If milk freezes into ice, its quality will be damaged. So don't freeze the milk, just put it in the refrigerator.

How to preserve soft-packed milk in summer;

After the milk is retrieved, if you drink it immediately, you can cook it a little. If you don't drink it right away, put it in the refrigerator. Before storage, the outside of the bag should be cleaned and dried to prevent the dust on the surface from polluting other foods. Don't open your mouth to prevent the smell from being absorbed. The best storage temperature of milk is 2 ~ 8 degrees, and it can be stored for 2 ~ 3 days.