Methods/steps:

1. Prepare two eggs and beat them into the bowl one by one.

2. Sprinkle some salt and beat the eggs into egg liquid in one direction.

3, pot heating, if it is a non-stick pot, you can not put oil, if it is not a non-stick pot, put a little oil, a little bit is almost no oil.

4. Pour the egg liquid into the pot. The key to this step is to be quick. You need to pick up the pot and turn the egg mixture. Fast and uniform is to ensure that the egg skin is thin and round.

5. Shovel it with a shovel, turn it over and color the reverse side. Actually, it's not turned over. The egg is ripe. Just turn it over and fry it, it will look better.

6. after frying one, fry another. After frying, turn off the fire and serve.