Chicken

condiments

Chicken breast, a big piece of flour, a bowl.

An egg

condiments

Two spoonfuls of salt and two spoonfuls of pepper.

One scoop of ginger powder and three scoops of cumin powder.

ketchup

Steps of fried chicken nuggets

1. Cut the chicken breast after thawing, sprinkle with salt and marinate for about fifteen minutes.

2. Beat the eggs well, add pepper, ginger powder and cumin powder and stir.

3. Put the pickled chicken pieces into a bowl filled with flour and knead until each chicken piece is evenly covered with flour.

4. Add the right amount of oil to the cold pot and heat it on low heat. Put the chicken pieces stained with flour evenly on the egg mixture and put them into the pot one by one.

5. after the chicken pieces are golden on both sides, change to a big fire. Stir-fry for a dozen times, immediately put it on a plate with thick paper towels and squeeze in delicious tomato sauce.

skill

Don't cut the chicken pieces too thick, otherwise it will be difficult to taste and the taste will not be very good. In addition, in order to be as healthy as possible, it is also important to eat less oil and finally absorb oil with thick paper towels.

Fried Chicken Fillet

material

Ingredients: 2 pieces of chicken breast.

Accessory starch 200g

Seasoning, salad oil, salt, soy sauce, 15g cooking wine, 5g pepper powder, a little.

Method for making fried chicken fillet

1. Wash the chicken breast and scrape the fascia.

2. Cut the chicken breast into two pieces, gently mash each piece with the back of a knife (this will make it more delicious), and then cut it into strips the thickness of your little finger (the fingers that are too fat will be thinner accordingly).

3. Put the cut chicken strips into all cured meat ingredients (fresh soy sauce 15g, cooking wine 5g, salt 1g, salad oil 5g and a little pepper) and grab them evenly. If you like spicy food, you can add a proper amount of Chili powder to the bacon ingredients and marinate for 20min minutes. It can be preserved in a fresh-keeping box and refrigerated (about 5 days).

4. Pour all the dry starch into the marinated chicken strips and stir well by hand. Make sure that each strip is completely covered with dry starch (if there is no way to measure the weight of raw materials, you can put dry starch in a spoon several times and stir it while putting it, and the chicken will be covered with starch).

5. Let it stand for 5 minutes, and then start frying.

6. Pour the oil into the pot and heat it. Put your hand above the oil level, you can feel very hot. You can also throw a chicken strip to test the oil temperature. If you throw it in, there will be many bubbles. Never burn the oil until it smokes, so the surface of the raw material will be burned and the inside will still be raw.

7. Gently shake off the floating powder on the chicken strips wrapped in dry starch, put them in one by one, and fry them on medium heat until the surface is golden. The chicken is well cooked, so don't fry it for a long time, because it will be very dry and old.

8. Put the fried chicken fillet into the pot and sprinkle with pepper powder and salt while it is hot. When sprinkling, you should knock on the pot with your hands, so that the chicken fillet can be turned up and down in the pot and the seasoning can be sprinkled evenly. Pickled chicken fillet has a slight salty taste, so be sure to taste it before sprinkling salt. In addition, you can sprinkle some Chili powder or curry powder if you like spicy food.