? How can you eat rabbit when it's so cute

With the fire of the movie line "The best life for a petulant woman", it made the whole country turn their attention to the dish that stunningly captured the attention of the crowd in the play. Although there is no official or other corroborating evidence that the dish is Zigong Cold Eat Rabbit from start to finish, as Sichuan's most prestigious? rabbit? dish, it again after people's attention shifted to it, and then surprise with its own flavor strength surprised all the admirers of the diners. So what is the story behind such Zigong cold eating rabbit? And it, and why in the revered hot and passionate Sichuan can rely on its? Cold? flavor characteristics to stand out?

I, Zigong cold eating rabbit legend

Zigong cold eating rabbit is Zigong City, Sichuan Province, ZiLiuJing District specialties , is the national geographic indications of the product, a hundred years ago. But according to Zigong folk legend, cold eating rabbit is actually in the Spring and Autumn and Three Kingdoms period appeared, said that because of the fierce general Zhang Fei addiction to wine, but on the other hand, the war is imminent, Zhu Geliang is afraid of the wine after the incident is strictly prohibited, so Zhang Fei can only be secretly go to buy wine. In the army in the middle of the march on the pretext of toilet ran to the nearby restaurant, asked to buy wine package but no suitable food, this time the neighboring table served a steaming rabbit meat and dried pepper, Zhang Fei in a hurry to rush to the road will rush to grab a handful of loaded into their own bags, and then pay to turn around and go.

On the way, Zhang Fei took out the rabbit meat in his traveling bag when he was drinking, and the rabbit meat was no longer hot from the oven, and the mixture of dried chili peppers was thrown into his mouth by Zhang Fei, who was already a little drunk, and the strange fresh and crispy taste of the rabbit meat made Zhang Fei sober and awake, and the refreshingly spicy rabbit meat and the spicy wine made Zhang Fei sweating profusely with his strength coming out, and then led his army to defeat the enemy and win a great victory. The army defeated the enemy and won a great victory. This matter spread to Zhuge Liang there, after asking the origin of this will be named ? Zigong cold eating rabbit?

This is one of the most important things that you can do to help your army before the war.

However, this legend has been widely circulated in the folklore but has been disapproved by many professionals, pointing out that the Spring and Autumn period should not have dried chili pepper, so this legend should only be a folk rumor. But the truth of the matter is how, we have not yet known, but the cold eating rabbit is delicious will not change the real existence.

Two, Zigong cold eating rabbit? The death of the rabbit in Zigong? and? Newborn?

According to Bashu Jianghu Cuisine by Mr. Lan Yong, cold eating rabbit in Zigong is a common dish in the salt capital, spicy and fresh taste and mellow wine with a wonderful taste, although the same as the local fire whips beef famous, but more than fire whips beef more widely spread in the masses of the civilian population, the ZMT cold eating rabbit is often the most common dish, and the most important thing is that it is a good dish. The trade in cold-eaten rabbit was often found on the after-dinner tables of the rich at the time.

Republic of China, The most authentic cold eating rabbit can only be eaten in a Liu restaurant , people come to the name of the people in an endless stream of people, so that Liu restaurant's reputation is more widely circulated, and pay attention to eating and drinking love to study cooking Liu restaurant as a well-known figures in the catering industry, he was in the other people's suggestion of the various kinds of his own creations. Suggested that he created a variety of dishes written down into the "Bushey dish record", cold eating rabbit is also included, but along with the death of the Liu family name restaurant, this record of cold eating rabbit practice of the "Bushey dish record" is also unaccounted for, and since then, authentic cold eating rabbit is also considered to be lost in the world.

But soon, Liu's younger brother lamented the loss of the rabbit, and publicly stated that he wanted to recreate his brother's authentic classic rabbit dish. During the period of Liu's brother countless attempts to research and development, but ultimately unsuccessful, through heavy difficulties, encountered countless setbacks and failures, and even during the period because of many external influences, Liu's brother had to give up the research and development, but Later Liu's brother is still in the same love of food confidant friends encouragement to help, and finally their older brother's? The old classic dishes? The success of the revival was a sensation.

So Zigong cold eating rabbit again appeared, after countless R & D trials of the classic old flavor, but also later generations of people to reform and innovate the new flavor, cold eating rabbit in the experience of a destruction, and finally again in the countless forefathers and forefathers of the efforts of the people to get a new life in front of the eyes of the newborn.

Three, Zigong cold eating rabbit? Value?

Rabbit meat is a meat that belongs to high protein, low fat and low cholesterol.

According to research, protein content in rabbit meat accounts for about 21.37%, calculated on a dry matter of rabbit meat containing nutrients far more than other meats, of which rabbit fat and more unsaturated fatty acids, often eat rabbit meat, can be strong and healthy, but will not gain weight.

So compared to the movie lines in the girl said ? Rabbit is so cute, how can I eat rabbit, in fact, rabbit meat should be said to be every like eating meat but can not control their own control of the mouth to open the legs of the weight loss girls must be preferred. Not to mention that rabbit meat is tender and sweet, nutritious and easy to digest and absorb after meals, which is not available in other meats, so it is also known as? The meat of the vegetarian? Health meat? and? Beauty meat? and so on, very popular with the majority of consumers. And rabbit meat is rich in lecithin indispensable to the development of the brain and other organs, beneficial to the brain health and physical growth, regular consumption can also protect the blood vessel wall, enhance the physical fitness of the muscles to improve the skin, it is deservedly the king of the meat, very valuable.

Zigong cold eat rabbit is the delicious rabbit meat to play to the extreme, rabbit meat flavor , marinated and frozen after all the flavors are firmly locked in the meat, and then with the aroma of bearing chili pepper in the stir-fry will be the meat of the fresh and hot pepper spice perfect fusion of the together, so that the people smell will be appetite, not to mention This kind of flavor is also conducive to the development of physical and mental health, life in the world simply can not be more perfect.

Zigong cold eating rabbit as Zigong's specialties, it is not only high nutritional value, its cultural value can also be seen, it contains the history of Zigong changes over the years, encompassing many of the forefathers of the predecessors of the heart and soul and will only witness the change of the times, it is in the gradual precipitation of the time flavor is also more and more mellow, rich and fragrant, so that people taste after a long time to come back to the memory.

Four, conclusion

Zigong cold eating rabbit accompanied by a movie into the eyes of the people, but also let us see the great depth of Chinese cuisine is another embodiment, when the delicious and nutritious health is no longer a conflict, when the history of the classic food sparks, Zigong cold eating rabbit to bring us more and more amazing experience, then you will be like a girl in the movie, will be because of that is? Cute rabbit? and refuse the delicious and fresh Zigong Cold Snack Rabbit?

Main references:

Lan Yong, "Ba Shu Jianghu Cuisine"