Summer is colorful, calm is lake blue, pure is milky white, noble is beige, warm is red, elegant is silver gray, solemn is ink black ...... colorful colors to paint the summer. Elegant daisies, fragrant tulips, delicate camellias, enchanting peonies ...... fragrant aroma overflows the secluded courtyard. The brittle frog drums, the chatter of the robin, the mosquito's murmur, the euphonious bird calls ...... rich sound of the light air filled with, this is the charm of summer.

I like summer, I like the heat of summer, I like the fragrance of summer fruits and melons, I like the summer of all kinds of fresh vegetables and grain, I enjoy it all. I love going to the garden on a summer afternoon and breaking a basket of tender corn, putting it in a pot and cooking a big pot, and then just quietly enjoying the freshness and sweetness of the corn, it's just wonderful.

When it comes to cooking corn, I believe that many of my friends will have this feeling, that is, how to eat their own boiled corn tasteless, is not as good as outside to buy and sweet and soft, in fact, this is related to the method of cooking corn, although cooking corn is simple, but there are skills, boiled corn, do not just add water, add more of these two things, cook out of the corn and sweet and soft, definitely have corn! flavor.

First of all: corn leaves do not all peeled off

We buy corn with leaves, but some people cook corn in order to clean, will be stripped of corn leaves and whiskers clean, this practice is not right, no wonder that the cooked corn is not delicious. The correct approach is to leave the inside of the two layers of corn leaves and whiskers, so that the corn cooked out of the corn will have a clean flavor, corn leaves will also help the corn lock moisture, corn is more delicious. A special reminder, corn whiskers in traditional Chinese medicine is called Longshu, sweet taste and flatness, has a wide range of preventive and health effects, so don't remove the corn whiskers when you cook the corn, if there is anyone in the family who has a mild heatstroke or swelling you can use it to boil water to drink.

Second: grilled corn into the water soaked for 20 minutes, the purpose of this step is to cook when the corn is easy to cook, in addition to cooking the corn will be more sweet.

Third: cook the corn put some material

General people cook corn, directly add water to cook cooked on the end, but the corn cooked must not be particularly tasty, the correct approach is to cook the corn, do not just add water to add the water to the water to add these 2 things, that is, add a little bit of salt and baking soda into it. This is a key step in the soft and sweet corn, add salt is to lock its moisture and increase the role of its bottom flavor, to sweeten the first salt is the reason; add baking soda is to make its nutrients effectively release more easily absorbed, but also more fragrant and glutinous, so whether we buy sweet corn or sticky corn will have a sweet and soft feeling.

Fourth: after cooking the corn, to immediately fish out, do not soak, so that the cooked corn nutrition will not lose too much. And soaked for too long, the taste of the corn is much worse, more water will also wash out the corn flavor.

Sweet, soft and sticky corn on the boil, our Northeast is characterized by a bowl of egg sauce, eat a mouthful of corn and then eat a mouthful of egg sauce, absolutely delicious, you learn?

A few words:

1, select the sweetness of high, full grain corn.

2, keep the inner skin of the corn, wrapped. The corn cooked this way is more fragrant.

3, cold water into the corn, first put plus salt, freshness, catalyze the sweetness of the corn; then put baking soda, the purpose is to stimulate the nutrients of corn.

I am Xiaofeng, if you like Xiaofeng share food , do not forget to pay attention to food peak son oh!