Malan 500g

Pork 500g

Egg

Salt moderate

Soy sauce moderate

Ginger moderate

Oil moderate

Scented oil moderate

Cooking oil, peppercorns moderate

Malan dumplings practice

Take the baby to dig vegetables

Choose vegetables, cut off the excess stems, otherwise eating affect the taste Oh!

Meat stuffing, add salt, soy sauce, oil, eggs, ginger, sesame oil, you can also add some white pepper, and then stirred vigorously.

Stirring good meat filling

Malantau blanching, about thirty seconds of the look

Blanching filtered dry water, water, squeeze out the excess water

Cutting crushed drops (I'm a lot of stems, tender point of the Malantau better)

Cutting the Malantau spread in the meat, and then the hot pot of oil, put the pepper frying incense, fish out of the pepper, will be poured in the hot oil on the the marjoram head. Instantly fragrant!

Wrapping dumplings! I bought the dumpling skin, about a catty two two dumpling skin, a **** wrapped 55 dumplings, the remaining seven dumpling skin wood useful, we calculate the amount of good!