Fish head with wine, salt marinade for half an hour, pan fry on both sides over low heat, add water to boil, simmer for half an hour, the soup is gradually milky white. When adding water, it is best to add tofu, fish soup is more white. To this pot of soup is good, the most critical is to add ham, shredded to add, and tofu stew together. Add a little scallion parsley after starting the pot.