1

Minute the pork

2

Minute the pork and marinate it with all the seasonings for 15 minutes

3

Sprinkle white sesame seeds, green onion, and cilantro, and mix them well

4

Pluck the shrimp's head, remove the shells in the middle, and leave the shells in the tail.

5

Use a piece of dumpling skin, put the meat filling on it first, and then put a shrimp on it

6

Stick the dumpling skin tightly, and leave the tail of the shrimp on the outside of the dumpling skin

7

Wipe a bit of oil on the plate, put the dumplings on it, and use a spray bottle to fill with a little bit of water, spraying a little bit of water on the dumplings in order to prevent them from drying out too much (no need to spray water on the dumplings if you use a steamer)

7

These dumplings are ready to be cooked in the oven.

8

Steam the dumplings over high heat for 10-15 minutes

9

Serve them with your favorite sauce when they are cooked, we use vinegar