How to make semi-finished scallion pancake is as follows.

Step 1: 500g of flour add 140g of boiling water scalding, stirring part of it, and then add 180g of cool water, different flours absorb water differently, the amount of water at your own discretion to add or subtract, experienced people can follow their own amount of water and flour, so that the dough can be a little bit softer, mix into flocculent, then kneaded into a smooth Mix the dough into flakes and knead it to form a smooth dough. Put it in a warm place and let it rise for about half an hour.

Step 2: Add a pinch of salt to flavor the dough, then roll it out with a rolling pin to compact the salt.

Step 3: Sprinkle chopped green onion, use your hand to spread it a little, when you fold the dough, the green onion won't fall off easily, don't be too small, according to your own panel, as big as you can.

Step 4: Roll the dough from the diagonal corners, pinch the sides together, and cut into sections.

Step 5: Pinch the cuts together to prevent the oil and scallions from escaping.

Step 6: Then flatten the dough, and the end ones can be screwed half round to press under the plug.

Step 7: Use a rolling pin to roll out one by one the kneaded dough dough, a sheet of large fritters is ready.

Step 8: a piece of plastic wrap a piece of oil cake put to prevent sticking together, and then put into the refrigerator to freeze can be.

Scallion pancake introduction

Scallion pancake is a specialty snack in the northern region. The main ingredients are flour and scallions, flavorful and salty. China's Fujian, Shandong, Northeast, Hebei and other places have the distribution of the snack, is the street, the night market of the common food, scallion oil is used in the raw oil, minced green onion, salt, monosodium glutamate and minced green onion into the oil deep-fried aroma to form scallion oil.