1, Dongpo meat. Dongpo meat is a special food in Yongxiu County. The main ingredient is half-fat and half-lean pork, which is cooked with grass. It's simple to say, but the requirements for temperature and knife work are actually quite complicated.

2. Steamed goose with flour. Steamed goose with powder is a local specialty in Yongxiu. It is the same as other steamed dishes with powder, but there are some differences in the choice of ingredients.

3. Boil fish head with beans and ginseng. Boiled fish head with bean ginseng is a common dish in Yongxiu County. Stewed with bean and ginseng fish head soup, the production method is simple, but it takes a long time, but it is worth waiting for.